top of page

Get to Know Our Family Business !!!


How We Started California Wine Slush

In 2005, we opened our family business on the Central Coast of California in the Santa Ynez Valley–where the little village of Solvang is located. Chuck is the mixologist who invents and creates each flavor. We package it and create all the labels. We do it all from start to finish and only use natural ingredients.

We developed our own flavors and are proud of our integrity in making the highest quality of products possible. Many of our flavors are family originals and can date back generations. In our first year, we started with three flavors. Since we are always developing new flavors, we now have more than two dozen Wine Slush flavors.

We never rest as we are always expanding our business as well as upgrading and perfecting our existing flavors. We have been testing our flavors with different types of liquor as well, so look at our recipes for new and great suggestions.

Mission Statement

Our goal is to have the tastiest wine slush flavors on the market. We will strive to provide extraordinary new flavors that our customers will enjoy. Our customers can look forward to a new flavor every year.

bottom of page